Tamales salvadoreños

ORIGIN TAMALES SALVADOREÑOS

have their roots in the rich pre-Columbian culinary tradition of El Salvador. This dish has evolved over the centuries, fusing indigenous and Spanish influences to give rise to the current recipe. These tamales are not only prized for their flavor, but also for their cultural importance and their association with celebrations and special events in El Salvador. Over time, the recipe has evolved and been transmitted from generation to generation, becoming a fundamental element of the Salvadoran gastronomic identity.