Fried Fish

Fried Fish

Description 

Fried fish, or pescado frito, is a delectable dish featuring fish coated in a seasoned batter and deep-fried until golden brown. The frying process imparts a crispy texture to the exterior while keeping the fish inside tender and flavorful. The dish is often served with accompaniments such as lemon wedges, tartar sauce, or other condiments to enhance the taste. Fried fish is celebrated for its simplicity, crunchy exterior, and the delicate flavor of the fish beneath the crispy coating.