CARNE ASADA

Carne asada is a culinary preparation consisting of meat, typically beef, that is marinated, seasoned, and then grilled or roasted. The meat can be cut into steaks, chunks or even strips, depending on preference. The marinade often includes ingredients such as garlic, citrus, cilantro, cumin, and other seasonings that enhance the flavor of the meat.

Cooking on the grill or broiler gives the meat a smoky and juicy flavor, with a caramelized exterior texture and a tender interior. Carne asada is popular in various cultures and is commonly served in tacos, burritos, or simply as a main dish accompanied by fresh sides such as guacamole, salsa, and tortillas. It is a dish that celebrates the simplicity and quality of the basic ingredients, highlighting the natural flavor of the meat.