Enchilada Salvadoreña
Description
The Enchilada Salvadoreña is a traditional dish from El Salvador that consists of a corn tortilla filled and folded on itself. Unlike enchiladas elsewhere, in El Salvador, enchiladas are commonly filled with ground beef, potatoes, carrots, and sometimes peas. They are then dipped in tomato sauce and served with additional ingredients such as lettuce, radishes, grated cheese, and tomato sauce. This dish is known for its unique blend of flavors and textures, offering an authentic and delicious dining experience.
Reviews
There are no reviews yet.