Enchilada Salvadoreña
Description
The Enchilada Salvadoreña is a specialty of El Salvador cuisine that consists of a stuffed and folded corn tortilla, unlike enchiladas from other regions. In El Salvador, enchiladas are filled with ground meat, potatoes, carrots and sometimes peas. These stuffed tortillas are dipped in a tomato sauce and served with sides such as lettuce, radishes, grated cheese, and tomato sauce. This dish stands out for its unique combination of ingredients and flavors, offering an authentic and delicious experience.
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